White Chocolate Macadamia Matcha Latte
2 Tbsp. good quality matcha powder
3 4 Tbsp. hot water
1 C. macadamia milk
1 C. other milk of your choice
1/4 C. white chocolate
2 Tbsp. honey
In a small bowl, mix matcha powder and hot water until all of the matcha has dissolved. If the mixture is thick and pasty, add more water to thin it out.
In a small saucepan, add milks white chocolate, and honey. Heat over medium high heat and stir occasionally until all of the white chocolate has melted. Turn the heat off.
Add all of the matcha into the saucepan and whisk until fully mixed. Separate into 2 cups.
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- METHOD 1
- Heat your water and coconut milk over medium heat until hot.
- While that's heating, place all of the other ingredients into a blender.
- Add the warmed water/milk and blend until frothy (I like to let it go for about 20-30 seconds).
- Pour into two mugs and top with whipped cream if desired (try this amazing coconut milk whipped cream recipe if you're dairy-free!)
- METHOD 2
- When the water and coconut milk are warm, add all of the other ingredients to your saucepan and whisk to combine.
- Continue whisking until the cocoa butter or white chocolate is melted.
- To make it frothy, use an immersion blender (like this one) or a milk frother (like this one).
- Pour into two mugs and top with whipped cream if desired (try this amazing coconut milk whipped cream recipe if you're dairy-free!)