Vetnamese Egg Coffee

• Half a cup of strongly brewed coffee
• One egg yolk
• A tablespoon of condensed milk
• 1/4 teaspoon of vanilla extract
• 1.5 teaspoons of honey

Instructions

1. Have your freshly brewed coffee at the ready.
2. Combine honey, vanilla extract and the egg yolk in a tall glass.
3. Add 1/4 cup of boiling water into the glass while beating slowly with a thin whisk. Keep whisking until the mixture becomes smooth and foam-like.
4. Pour condensed milk into the center of the foamy mixture.
5. Then pour the brewed coffee into the center of the milk.
6. This should produce a three-layered glass: the “custard” of honey, vanilla, and egg in the bottom; coffee in the middle; and foam at the top.
7. Drink with a straw.

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