Rose Syrup

The following is the rose syrup recipe for those who want to make at home. And others may skip to the next paragraph.

  • Bring 1 cup of water to boil, add 2 cups of loosely packed dried rose petals.
  • Boil for 1 minute and switch off the stove.
  • Cover it with a lid and set aside for 6 hours. This resting time allows the water to infuse with the essence of rose.
  • Strain the liquid.
  • Make a simple sugar syrup by adding 1 cup of rose water to 1 cup of sugar.
  • Boil until sugar dissolves. No need to check for the string consistency.
  • Allow it to cool.
  • And mix this rose milk syrup with milk whenever needed. And you pat yourself for making one of the best homemade cool drinks.
  • 3 large, unsprayed, organic red roses
  • 500 ml (2 cups) water
  • 600 g (3 cups) white sugar
  • 1 Tbsp lemon juice
  • 1 drop PURE essential oil of rose or geranium (totally optional)