Rose Syrup

The following is the rose syrup recipe for those who want to make at home. And others may skip to the next paragraph.

• Bring 1 cup of water to boil, add 2 cups of loosely packed dried rose petals.
• Boil for 1 minute and switch off the stove.
• Cover it with a lid and set aside for 6 hours. This resting time allows the water to infuse with the essence of rose.
• Strain the liquid.
• Make a simple sugar syrup by adding 1 cup of rose water to 1 cup of sugar.
• Boil until sugar dissolves. No need to check for the string consistency.
• Allow it to cool.
• And mix this rose milk syrup with milk whenever needed. And you pat yourself for making one of the best homemade cool drinks.

• 3 large, unsprayed, organic red roses
• 500 ml (2 cups) water
• 600 g (3 cups) white sugar
• 1 Tbsp lemon juice
• 1 drop PURE essential oil of rose or geranium (totally optional)