Coconut Roobios Latte
¾ cup canned coconut milk
¼ cup pulp-free coconut water
¼ teaspoon coconut oil
½ teaspoon light brown sugar
1 pinch kosher salt
2 ounces brewed Roobios
1. In a small saucepan over medium heat, combine the coconut milk, coconut water, coconut oil, brown sugar and salt. Warm, whisking vigorously, until frothy, 3 to 5 minutes.
2. In a large mug, combine the frothy milk and the Roobios tea. Serve immediately.