-
2 ounces hot espresso or strong coffee
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1 tablespoon chocolate hazelnut spread
- Dash vanilla
- Pinch sea salt
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6 to 8 ounces steamed milk
- Cocoa powder, for sprinkling (optional)
In the bottom of a mug, stir hot espresso with chocolate hazelnut spread until spread is fully incorporated into espresso. Stir in vanilla and sea salt. Pour desired amount of milk into mug; add froth if desired. Sprinkle with cocoa powder, if desired. Serve immediately.